Easter menu

Menu (April 17–22, 2025)
Chicken broth with chicken hearts, vegetables and buckwheat 69 CZK
Egg aspic with ham, mixed leaf salad with tomatoes and bread 149 CZK
Leaf salad with grilled goat cheese, sour cherries and honey dressing 195 CZK
Quarter chicken with herb and nettle stuffing, served with mashed potatoes and spring onions 245 CZK
Roasted lamb with sautéed spinach with garlic and potato gnocchi 285 CZK
Carrot cake with mint quark and nuts 109 CZK