TRADITIONAL CZECH PIG SLAUGHTER FEAST
Traditional Czech Pig Slaughter Feast
From 20th of January till 2nd of February 2025
Menu:
Black Slaughter Soup (black pudding soup with barley) 69,-
Head cheese with onion, vinegar, and bread (150 g) 99,-
Pork broth meat with horseradish, mustard, and bread (150 g) 135,-
Grilled liver sausage with mustard, onion, and boiled potatoes with chives 198,-
Grilled blood sausage with sauerkraut and mashed potatoes with onion 198,-
Slaughterhouse goulash with bread dumplings 208,-
Pork knuckle with garlic, braised cabbage, and potato dumplings 218,-